This easy Chicken Florentine recipe fits my mantra for “no boring chicken!” If your family is like mine, you consume chicken multiple times a week but that doesn’t mean chicken can’t taste new and exciting every time – you just need the right recipe! PIN THIS RECIPE TO SAVE FOR LATER CHICKEN FLORENTINE RECIPE How to Make Chicken Florentine Recipe Video Some of our back-pocket favorites include Creamy Tuscan Chicken, Lemon Pepper Chicken and Asparagus, Chicken Piccata, Coconut Chicken, Green Chili Chicken and Italian Chicken and Orzo. One skillet chicken dinners are a weeknight lifesaver – you can never have enough. Serve this Chicken Florentine over pasta, mashed potatoes or rice with a big green salad and breadsticks and you have a spectacular, simple, saucy, repeat favorite. The sauce is lightened up by using chicken broth and cornstarch along with the heavy cream so you can give into your desires to lick you plate. To make this Chicken Florentine recipe, lightly floured chicken cutlets are seared until golden then nestled in a luscious Parmesan cream sauce boasting baby spinach and bursting tomatoes. It may look impressive and taste phenomenal but it’s deceptively simple to make with pantry friendly ingredients all in one pan. This Chicken Florentine is a comforting, quick and easy one-pot wonder that the whole family will be raving about. Chicken Florentine bathed in a Parmesan garlic cream sauce on your table in just over 30 minutes! This Chicken Florentine recipe is sponsored by Danish Creamery Butter.